Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Ingredients:
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
5/8 cup (or 1/2 + 1/8) flour
1/4 tsp baking soda
1/2 tsp salt
1 1/2 cups quick cooking oats
1/2 cup semisweet choco chips
1/2 cup nuts (optional)

Directions:
1. Preheat your oven to 325 degrees F or 165 degrees C.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. In a separate bowl, combine flour, baking soda and salt. Stir into creamed mixture until just blended. Mix in the oats, walnuts and choco chips. Drop by tablespoonfuls unto ungreased cookie sheets.
3. Bake for 12 minutes or until edges are golden. Cook in wire rack.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

CHOCO CHIP COOKIES

Ingredients:
1/2 cup butter
1/4 cup white sugar
1/2 cup brown sugar
1/2 tsp vanilla
1 egg
1 1/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semi sweet choco chip
nuts (optional)

Directions:
1. Preheat your oven to 375 degrees F or 190 degrees C.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and egg. In a separate bowl, combine flour, baking soda and salt. Stir into the sugar mixture. Finally, mix the choco chips. Drop by tablespoonfuls unto ungreased cookie sheets.
3. Bake for 8 to 10 minutes or until edges are golden. Cook in wire rack.
Here's the version of Choco Chip Cookies. Enjoy!